- - a dish served before a main course
- - Meal's principal dish
- - Eastern racecourse, not a current course
- - dish after an appetizer
- - the french gain admission, of course!
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- - The kind of dishes that are served before fruits in a multi-course meal
- - Like a ripe melon
- - A charming clique we get involved in
- - the west upset about the east? charming!
- - Course is fixed, containing opposite directions
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- - Dish that comes before the main course?
- - First course is for beginner
- - he's not finishing the hors d'oeuvre
- - First course for one who'll say 'On your marks'
- - First course of a meal
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- - It's often served on a separate plate from the main course
- - Walk on the Wild ......, Lou Reed song
- - Whose ... are you on anyway?
- - The whole team sighed audibly
- - It accompanies the main course
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- - Vegetables traditionally served with tatties to accompany haggis as the main course of a Burns supper
- - Accompaniment to tatties
- - Accompaniment to haggis served alongside "tatties"
- - turnips used to be called plonkers on the borders
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- - Light dish with a mix of small bits of food that's served as a meal course
- - food as ordered by boy
- - Daughter regrettably tipped over food
- - not pleased about the french vegetarian dish
- - A course with a lot of greens
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- - Watery dish often served as a first course
- - Opus having a recipe for gruel
- - Part of many a lunch special
- - Hot liquid food eaten with a spoon
- - really excited to make first course
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- - Excellent main course, not first course
- - Books found in river -- English course
- - Playing tie near course
- - Grand National race course.
- - English race course.
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