- - Cheese also known as French Gruyère
- - a french count
- - Some bittersweet mockumentary about Marquis de Sade - the French nobleman that can also be cheesy!
- - French aristocrat to arrive drinking Tango
- - French positivist Auguste
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- - Swiss cheese similar to Gruyère
- - Cheese width measurement is conceptual
- - Medium-hard cheese, often with large holes, originally made in Switzerland
- - strange metal men eat cheese
- - Swiss cheese similar to Gruyre
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- - Like eggs baked with Gruyère cheese
- - in the helvetian style, as some recipes
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- - Like Gruyère cheese, for 5-12 months
- - Like most black vinegars
- - sat for a while
- - Like some fine wines and whiskeys
- - Like the veterans who started to back De Gaulle
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- - Like Brie vis-à-vis Gruyère cheese
- - Talc, vis-a-vis diamond
- - Corundum, vis-a-vis diamonds
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- - Cheese similar to Gruyere
- - Original Babybel cheese type
- - www........com (website subtitled "cheese and the city"
- - a typically pale yellow dutch cheese with a red wax coating
- - Round Dutch cheese with a red rind
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- - edam or gruyere
- - Edam, for one
- - emmental or cheddar
- - Parmesan or mozzarella
- - gorgonzola or gruyère, e.g.
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