- - Deep pans used to make stir-fries
- - Pans for making chow mein
- - Pans for moo goo gai pan
- - Pad see ew pans
- - Pans for beef chow fun
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- - Round-bottomed pan used for cooking stir-fries
- - In the snow okay to use pan
- - High-sided cooking pan
- - Traditional stir-fry pan
- - Cooking vessel for Chinese cuisine
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- - Snow-pea holder used in stir-fries
- - Certain vegetable holder
- - Peas in this shop oddly
- - Pea peeler's discard
- - Two peas in a ....; inseparable friends
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- - ___ fries (spiral-shaped fries)
- - .. fries
- - Spiral-shaped, like Arby's fries
- - Like some fries and hair
- - How some fries are made
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- - Ingredient in some stir-fries
- - Ground rule ultimately matching stocks as stir-fry option
- - some lies about having a cooking ingredient
- - Fragrant salad dressing ingredient
- - Cooking ingredient in some Chinese dishes
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- - Sugar snap ... (vegetable in some stir-fries)
- - Green legume in a pod
- - Cause of insomnia in a fairy tale
- - Green vegetable in minji stew
- - Penny each for vegetable
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- - They may accompany stir-fries
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- - Stir-fries
- - Fries beef, say
- - Fries briefly over high heat
- - Fries lightly
- - Fries a little
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- - Singles out what's no good in stir-fries?
- - Thumb's neighbors
- - Footballer's out wide after fine touches
- - Handles more delicate gauge in school
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- - Ingredient in many stir-fries
- - Soy protein that comes in soft and super firm varieties
- - Tahu gejrot ingredient
- - Cubes in doenjang-jjigae
- - Soft ingredient in sundubu-jjigae
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