- - extract tea flavors by soaking in water
- - Expensive to marinate in
- - very much inclined to saturate in liquid
- - Brew tea
- - prepare tea, or a precipitous climb?
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- - Soaking of liquid to extract flavour
- - Solution obtained by soaking in water
- - Steeping extract
- - Act of steeping to extract flavour
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- - Flavor by soaking
- - Flavor by steeping, as vodka
- - Add, as if by pouring
- - Add flavor to
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- - ... extract, ingredient used to flavor eggnog
- - Flavouring extract
- - extracted from the fruit pod of an orchid, used in baking and ice cream
- - tropical climbing orchid whose beans are used to flavour food
- - Common ice-cream flavor
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- - Licorice-flavored extract
- - Extract used in perfumes
- - Extract used in perfumery
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- - Flavor extract like vanilla.
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- - Soaks so as to extract flavor
- - steps are taken in the east about such soaks
- - prepares, as oolong
- - Prepares, as a morning pot
- - Brews, as tea
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- - Extract the flavor of by boiling.
- - Way to extract essence, taking two months
- - To extract an essence by heating or boiling
- - Boil over two months, late in the year
- - Extract the essence of by boiling
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