- - improve chinese cuisine principally in three points
- - improve chinese cuisine principally in three directions
- - To improve the quality of something
- - Losing sides deny chances to improve
- - Small space for leading Conservative in opportunity to improve
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- - Steamed bun of Chinese cuisine
- - Pixar short about a steamed dumpling
- - Steamed Chinese dumpling or bun
- - Bun dipped in soy sauce and vinegar
- - Stuffed and steamed bun
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- - Cooking vessel for Chinese cuisine
- - High-sided cooking pan
- - Pan for making dan dan noodles
- - pan for pad kee mao
- - ...... 'n' roll (common chinese restaurant name)
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- - chinese cuisine with dong'an chicken
- - chinese province of spicy-food fame
- - chinese cuisine known for spiciness
- - In China, have a bit of a hug with grandma?
- - Cuisine hotter than Szechuan
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- - American addition to Chinese cuisine (2 wds.)
- - *Chinese takeout choice
- - Chinese dish with bean sprouts
- - Chinese dish of stir-fried meat or fish with vegetables, originally created in the US
- - American addition to Chinese cuisine
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- - Mixture used in Chinese cuisine
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- - ... sum (leafy vegetable in Chinese cuisine)
- - Bok ...... (Chinese cabbage)
- - Bok ...... (Chinese vegetable)
- - La ...... (Chinese food brand)
- - ...... sum (Chinese flowering cabbage)
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