- - Like many washed-rind cheeses
- - Descriptor for some cheeses
- - Like Limburger cheese
- - Like skunks or skunk cabbage
- - Like Limburger
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- - A washed-rind cow's milk cheese made in northern Italy
- - Italian cheese — not naif (anag)
- - Italian cow's milk
- - Italian cheese
- - Cheese choice
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- - Like cantaloupe rind, vis- -vis honeydew rind
- - More like mackerel
- - Like large reptiles, compared to smaller ones
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- - Chewed, green rind - a watermelon rind?
- - Like a used chew toy
- - Chewed on
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- - Round Dutch cheese with a red rind
- - Original Babybel cheese type
- - The Dutch export barkless cedar by the metre
- - www........com (website subtitled "cheese and the city"
- - a typically pale yellow dutch cheese with a red wax coating
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- - cheeses with white rinds
- - Creamy cheeses
- - French cheeses
- - Soft cheeses
- - Cheeses
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- - Cheese rind taken from ramen dish in Japan
- - appetizer whose name comes from the japanese words for "stem" and "bean"
- - Morning eructation's beginning following cheese and beans
- - Soybean side dish
- - Green poke bowl mix-in
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- - cheese with an orange rind
- - silly teens enthralled by knocking back alcoholic drink and cheese
- - Cheese with a colorful rind
- - Its rind is colored with annatto
- - Semi-soft cheese from north-west France
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- - Cheese in a white rind
- - French cheese and former département
- - Cheese is sharp for the most part
- - soft, creamy, white cheese similar to camembert
- - cheese produced in a wheel
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