- - paste used in japanese cooking
- - Soybean-based paste used in Japanese soups
- - Fermented soy paste
- - Japanese soup also known as omiotsuke
- - Soy paste that gives its name to a Japanese soup
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- - Japanese cooking pastes
- - japanese soups
- - Edible Japanese pastes
- - Japanese soup flavorings
- - Japanese food pastes
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- - plant used in japanese cooking
- - Green Japanese condiment
- - japanese plant whose root is made into a pungent condiment
- - Hot paste used to be a bit lacking in temperature
- - pungent root commonly served with sushi and sashimi in japan
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- - broth used in japanese cooking
- - Fish and kelp broth
- - Japanese soup stock
- - Broth that's the base of miso soup
- - Japanese fish broth
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- - Noodles used in Japanese cooking
- - Noodle soup eaten in dorms
- - Managed to eat half the meat in the noodle soup
- - Noodle soup; gallons binned by Steptoe & Son?
- - Noodle dish that might be made with a flavor packet
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