- - quiche ........, a french tart with a filling made of cream, eggs and bacon or ham
- - Knowledge about shower makes French cross
- - Large shower during journey obscuring the odd area of France
- - Region of France with a cross that became the Free French symbol in WWII
- - Folk wisdom about weather in part of France
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- - type of open tart usually made with a filling of eggs
- - Savoury flan with a filling of egg custard
- - Savoury tart
- - Finish off fast with extremely huge pastry
- - Egg tart
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- - Tart, quiche
- - Tart left in cooler
- - Open sweet or savoury tart
- - supporter grabbing learner's tart
- - An open pastry or sponge tart filled with fruit or a savoury mixture
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- - Egg tart filling
- - dessert made with milk and eggs
- - sweet egg and milk dessert
- - Egg-based dessert
- - sweet egg and milk creation
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- - Green eggs and ham purveyor, in "Green Eggs and Ham"
- - literary character who's told, "i do not like green eggs and ham"
- - Hype man for the titular dish in "Green Eggs and Ham"
- - "I do not like them, ....... I do not like green eggs and ham."
- - "Green Eggs and Ham" pest, to the narrator
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- - Glaze, icing, sauce or filling for pastries made from chocolate and cream, named from the French word for "jowl"
- - Chocolate and cream mixture
- - A change possibly in a chocolate and cream mixture
- - Good style, with profiterole initially missing chocolate filling
- - georgia new to each different cake filling
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- - Burger prepared with toppings of Danish bacon, egg mayo, Iberico ham and a spanner
- - English estuary - or a bicycle pioneer
- - Banker not entirely smart to accept award
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- - Make small dish to hold one tart without filling
- - Underrate French peach, one dry inside
- - advice to big john to make the others look small
- - be small and you'll try to make others appear so
- - cause to appear small
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