- - reduction allowed in piece of meat
- - Piece of meat like a chop
- - edit epistle, excising half of it, leaving only a little meat
- - reduction allowed for piece of meat
- - Scallopini piece
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- - After reduction, slip on choice piece of clothing
- - Type of cloak originating in South America
- - 14 made of a single piece of material with a hole in the middle
- - A little strap on choirmaster's garment
- - Kind of cloak
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- - Chamber piece, after reductions, needing almost twelve around
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- - piece of meat that, if you switch the vowel order in its name, becomes the name of a meat-eater
- - Part of the body between ribs and hipbone
- - the part of the lower back also called the lumbus
- - Meat from the back of an animal
- - Cut of meat from the side and back of an animal, taken between the ribs and the rump
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- - tray allowed to go into meat spread
- - handy place for the painter to mix his colours
- - Range of colours allowed in a pet composition
- - Reported ability to appreciate for board
- - Heard friend allowed mixing tray
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- - Meat not allowed by some religions
- - khao kha mu meat
- - Meat forbidden in Judaism and Islam
- - Meat in tonkatsu
- - Meat in tonjiru
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