- - ...... roll (Chinese takeout appetizer)
- - .... foo yong; Chinese dish
- - Word with timer or roll
- - Word with "roll" or "shell"
- - Easter roller
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- - Chinese takeout appetizer
- - Chinese appetizer [2 wds.]
- - Fried Chinese appetizer
- - Chinese restaurant appetizer [2 wds.]
- - Deep-fried American Chinese appetizer
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- - *Chinese takeout choice
- - American addition to Chinese cuisine (2 wds.)
- - Chinese dish with bean sprouts
- - Chinese dish of stir-fried meat or fish with vegetables, originally created in the US
- - American addition to Chinese cuisine
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- - ... goo gai pan (Chinese takeout dish)
- - ... goo gai pan (Chinese entrée)
- - ... shu prok (Chinese dish made with mushrooms and eggs)
- - .... goo gai pan; Chinese dish
- - .... goo gai pan; stir-fry dish
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- - Chinese takeout additive: Abbr.
- - Savory food additive: Abbr.
- - Flavor enhancer in chow mein perhaps: Abbr.
- - Taste-enhancing additive in Chinese food: Abbr.
- - Food additive that may cause vivid dreams
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- - Side with Chinese takeout
- - ... and beans (side dish)
- - Food with basmati, jasmine, and arborio varieties
- - Served with curry
- - Widely consumed staple in Asia (rhymes with "vies")
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- - General on a Chinese takeout menu
- - General ... (sweet and spicy chicken dish)
- - general with a chicken dish
- - General on restaurant menus
- - Menu eponym
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- - General ...... chicken (Chinese takeout order)
- - General ... chicken (Chinese menu dish)
- - possessive on an american-chinese restaurant menu
- - General ... chicken
- - General ... chicken (Chinese restaurant standby)
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