- - Sauce commonly served with fish sticks
- - fierce fellow with a double in the navy
- - .... sauce; fish condiment
- - two sailors with a dental problem
- - Kind of sauce for fried fish
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- - Pasta commonly served with Bolognese sauce
- - Pasta ribbons
- - Pasta in ribbons
- - Form of pasta traditionally served with ragu bolognese
- - Sorting out a legal title for pasta
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- - Sauce commonly served with seafood
- - Garlic ... (mayonnaise-like sauce)
- - Mediterranean sauce whose name means ‘garlic and oil'
- - One associated with trouble involving egg mayonnaise?
- - vowel-rich sauce
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- - sauce served with mozzarella sticks
- - crespelle-topping sauce, maybe
- - Pasta sauce consisting of tomatoes, garlic, herbs and onions
- - Type of pizza made with tomato sauce, oregano, garlic and olive oil
- - It goes well with some bow ties and may stain others
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- - Fish commonly served a la Meuniere
- - Port only provides fish
- - Perform poem about old lake fish
- - One side of coin given in benefit — there's a catch
- - Commonly eaten flatfish
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- - Fish commonly served smoked, which has the ability to see infrared light
- - Room stores 1000 fish
- - swimmer in the pink?
- - Pink jumper has good taste
- - day after woman supplied fish
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- - Fish often served with kabayaki sauce
- - Jellied fish in a traditional English dish
- - Fish with poorly developed fins
- - Fish capable of electrolocation
- - Snakelike edible fish
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- - Fish commonly used in fish and chips
- - Newfoundland fish
- - food fish such as the atlantic — or pacific —
- - North Atlantic deep-water fish
- - A popular food fish of the genus Gadus
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- - soup often served with fish sauce
- - Soup with a Hanoi style
- - Soup often made with rice vermicelli noodles
- - Soup with Hanoi and Saigon variants
- - Soup sometimes garnished with Thai basil
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