- - some edible shells
- - Sections of Spanish dishes swapped for shells?
- - it may come in shells or elbows
- - italian dish, known as noodles in some countries?
- - boiled shells or wheels
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- - Rough-shelled edible mollusc, some with a pearl
- - bivalve marine mollusc
- - An edible marine mollusk with a rough shell
- - Shellfish with a pearly lining
- - Pearl-producing creature
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- - Edible molluscs with shallow ear-shaped shells lined with mother of pearl
- - ormers or sea-ears with mother-of-pearl-lined shells
- - mollusks with iridescent shells
- - Sea-ears
- - Mollusks in oval shells
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- - Edible mollusc with a ribbed shell
- - Small edible shellfish
- - A sand-burrowing bivalve mollusc of the family Cardiidae
- - Edible bivalve mollusc
- - Certain shell
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- - Edible marine gastropod mollusc having an ear-shaped shell
- - Marine mollusk with an iridescent shell
- - Large marine gastropod
- - Edible marine mollusk with a single shell
- - an edible mollusc
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- - Slice of bread excellent with an edible shellfish
- - Piece of bread and a tin containing European crayfish, perhaps
- - A move to beginning of ocean following edge of bread and lobster, for example
- - Member of a class of mainly aquatic arthropod animals with hard shells, such as crabs, shrimps and woodlice
- - Any mainly aquatic arthropod, usually with a segmented body and chitinous exoskeleton
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- - Edible mollusc with a ribbed fan-shaped shell
- - The edible muscle of a shellfish
- - mollusc with fan-shaped shells
- - Shell's concession involving summons
- - possibly calls on a little work of ornamental edging
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