- - Vegetable in Creole cuisine
- - plant – also known as ladies' fingers – with a pod that is used in soups and stews
- - vegetable stacked in the bookrack?
- - Pod veggie in gumbo
- - Pod ingredient in gumbo
- [ Edit ]
- [ Other definitions ]
- - creole cuisine artiste
- - Emeril ..., chef known for hosting the Food Network shows "Emeril Live" and "Essence of Emeril"
- - He shouts "Bam!" on the set
- [ Edit ]
- [ Other definitions ]
- - Tidbit with rice in Creole cuisine
- - Legume in a Louisiana rice dish
- - Kind of paste in East Asian cuisine
- [ Edit ]
- [ Other definitions ]
- - Traditional Monday meal in Creole cuisine
- - Creole dish
- - Meatless entree
- [ Edit ]
- [ Other definitions ]
- - Onetime Food Network show featuring Creole and Cajun cuisine
- - Old Food Network show with the catchword 'Bam!'
- - Old cooking show with a Creole theme
- [ Edit ]
- [ Other definitions ]
- - Crustacean in Creole cuisine
- - Etouffee ingredient
- [ Edit ]
- [ Other definitions ]