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➠very light pastry made with eggs : Crossword Clue

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choux
  • - very light pastry made with eggs
  • - Pastry dough used in crullers and beignets
  • - Delicate pastry dough used in éclairs
  • - Filled pastry dough
  • - Kind of pastry used for eclairs
baklava
  • - Bake lava without eggs initially, to make Turkish pastry
  • - Flaky, syrupy pastry
  • - Middle Eastern dessert of layered pastry filled with chopped nuts and sweetened with syrup or honey
  • - Sweet layered pastry with nuts and honey
  • - Rich Turkish pastry with honey and nuts
tatin
  • - tarte ...... (french pastry made with apples)
  • - Tarte — (apple treat)
  • - Tarte -- (apple dessert)
  • - Tarte ...... (French apple dessert)
meringue
  • - Egg-based dessert which is made of whipped egg-whites
  • - Preparation of whites only used by newcomer in guestroom
  • - Sweet food made from baked egg whites and sugar
  • - Egg-white concoction
  • - Confection based on egg whites
dyed
  • - made an egg into an easter egg
  • - Like some Easter eggs
  • - Prepared for Easter, say
  • - Prepared Easter eggs
  • - Made more colorful, maybe
nata
  • - Pastel de ..., European dish featuring egg custard tart pastry from Portugal
  • - Pastel de ..., traditional Portuguese custard tart
  • - Mythical Aztec hero
quiche
  • - Pastry flan filled with a cooked egg mixture
  • - Savoury flan with a filling of egg custard
  • - type of open tart usually made with a filling of eggs
  • - Finish off fast with extremely huge pastry
  • - Egg tart
brioche
  • - Eggy pastry
  • - Eggy, buttery French bread
  • - Café pastry
  • - Eggy bun
  • - Eggy roll
zabaglione
  • - light foamy dessert made of egg yolks, sugar and marsala
  • - Foamy custard-like mixture of sugar, Marsala wine and egg yolks, served as a dessert, hot or chilled.
  • - Italian dessert from whipped egg yolks, sugar and Marsala
  • - Italian custardy dessert
  • - Dessert made of eggs and sherry.
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