- - Vietnamese soups
- - Vietnamese noodle soups
- - Vietnamese bowlfuls
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- - Soybean-based paste used in Japanese soups
- - Fermented soy paste
- - Japanese soup also known as omiotsuke
- - Soy paste that gives its name to a Japanese soup
- - Umami-rich paste
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- - Green stalk used in soups etc
- - Green vegetable of the parsley family known for its high fiber content
- - Leaf-stalks eaten cooked or raw
- - Plant with edible leaf stalks
- - get lee to cry for it or get in the soup
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- - plant – also known as ladies' fingers – with a pod that is used in soups and stews
- - vegetable stacked in the bookrack?
- - Ingredient for stew is fine, occasionally great
- - Pod veggie in gumbo
- - Pod ingredient in gumbo
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- - Liquid ingredient in some soups
- - Base for many soups
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- - A bunch of herbs tied together and used for flavoring soups or stews
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- - 'Split' veggie in some soups
- - Green legume in a pod
- - Cause of insomnia in a fairy tale
- - Veggie sometimes added to carbonara
- - Green vegetable in minji stew
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- - Green endive found in Italian soups
- - Certain endive
- - Salad greens
- - Endive type
- - Broad-leaved endive
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- - Brand-name soups and sauces
- - Big soup brand
- - Soup base brand
- - Stock market name
- - Soup mix brand
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