- - Without her curd, cheese variety would be a hit
- - They say take in bird food and be a winner!
- - Take over and do a good job
- - 60s Broadway hit, How To ... In Business Without Really Trying
- - Accomplish a goal
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- - Curd-filled pie variety
- - Tart and sweet pie variety
- - Pie variety with a fluffy topping
- - Fluffy-top pie
- - Pie with a fluffy topping
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- - Strengthen one third of cheese, starting with curdled rennet
- - Establish in a position of strength
- - First course almost 60 per cent of lunch — dig in!
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- - Animal enzyme used to curdle cheese
- - two fivers returned for a cheese ingredient
- - Substance used for curdling milk
- - cheese-maker's ingredient
- - Substance curdling milk in cheese-making
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- - Kind of cheese also called curds and whey
- - house used by commanding officer, teetotal, ahead of time
- - Pound secures extravagant type of cheese
- - homely sort of pie
- - Goat etc. produces type of cheese
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- - Italian curd cheese
- - Tucked into Cagliari cottage cheese
- - Lady went round small house for cheese
- - Right, one business has non-alcoholic, a soft cheese
- - Italian cheese used in creamy desserts
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- - Greek brined curd cheese which is crumbly and commonly used in salads
- - France expects this appliance to open cheese
- - Greek cheese originally feeding Greek character
- - female consumed in turn greek cheese
- - Greek cheese on a gyro
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- - Canadian dish consisting of french fries and cheese curds topped with brown gravy
- - fries/cheese curds/gravy dish
- - Canadian french fries dish
- - Canadian comfort food
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