- - Writes his recipe for boiled meat
- - writes his recipe for a meat dish
- - people here around the west let it simmer for a while
- - The writer returned Sir Henry, to simmer some food
- - Traditional meat dish
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- - Food that may be hard-boiled or soft-boiled
- - Word attached to plant or head
- - .... McMuffin; fast-food breakfast
- - Breakfast food for one German
- - round or oval item
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- - boiled meat
- - stewed meat
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- - ... eggs, dish in which hard-boiled eggs are wrapped in sausage meat
- - Malt whiskey made in Scotland
- - cut in whisky?
- - whisky taken from bed in school
- - Small company car for going around Cloonfush, in spirit
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- - Pot-...... (French dish of boiled meat and vegetables)
- - Pot-....: "on the fire" French stew
- - Pot-...... (French stew)
- - Pot-...... (French meat-and-potatoes stew)
- - Pot-.... (brothy dish)
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- - Drink made from boiled meat
- - Complaint by squad rejecting latest health drink
- - Drink made by boiling meat
- - Meaty drink
- - Hot drink made with meat
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- - Pot-au (dish of boiled meat and vegetables) - --
- - Pot-au-....: French stew
- - Pot-au- — (French dish)
- - Pot-au-
- - Pot-au-...... (meat and vegetable dish)
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- - Historically, a small round flavoured boiled sweet
- - small round boiled sweet
- - Sweet treat in a Christmas poem
- - Small round boiled sweet; crystallised fruit
- - Small boiled sweet (like a fairy?) — gulp as rum (anag)
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