- - X, Y and Z, usually
- - x, y and sometimes z
- - x, y and z on a graph, perhaps
- - Lines x, y and z on a graph
- - X, Y and Z, on a graph
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- - Establishments providing lodging and usually meals and other services for travelers and tourists
- - Marriott and Oberoi, for two
- - New hostel provides accommodation for lodgers
- - Ritz and Hilton are
- - Workplaces for concierges
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- - small antelopes usually with curved horns and a fawn-coloured coat found in africa and asia
- - Small antelopes usually with curved horns, found in Africa and Asia
- - Sell up, but first look for antelopes
- - Small antelopes
- - Swift antelopes
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- - very tall, long-legged wading birds with heavy bills and usually black and white plumage
- - "Babyu" birds
- - some birds use them as baby-carriers
- - goes hunting, we hear, for birds
- - Reportedly goes after certain birds
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- - A hot drink of port and lemon juice, usually spiced and sweetened
- - hot drink for the ethiopian potentate
- - Royal title in the Ethiopian language, a monarch or emperor
- - Hot drink of port and lemon juice
- - Sherry and hot water
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- - They're slim and healthy and usually long to eat
- - Tzatziki ingredient
- - Copper loads vegetables
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- - music composer and singer known for his work in the movie disco dancer (and usually seen in heavy gold jewelry)
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- - A simple, long, and narrow sled that's usually curved up and over at the front
- - boot gang out with a sledge?
- - old horse returns, in the end, to marshland pulling sled
- - Snow sled
- - Sled with boards curved up in front
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- - A thin slice of meat, usually veal, coated with egg and breadcrumbs and fried
- - Thin slice of meat, often beaten to be made even thinner
- - look into leakage from this thin cut
- - a thin, boneless slice of fish or meat
- - English about to tuck into lean boneless meat
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- - a food item often consisting of three slices of bread and two fillings, usually chicken and bacon
- - order served with toothpicks ... and what each of the other four longest answers is?
- - Lunch item with cocktail picks
- - Food item in batter served with old port
- - Lunch often served with toothpicks
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- - The edible organs of poultry, usually the heart, gizzard and liver
- - Entrails of a chicken or other fowl
- - Poultry parts
- - Remove these from the turkey for gravy
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