- - Yolk of an egg
- - colour of the ball worth two points in snooker
- - colour of egg yolk
- - You of middle ages replace me in mellow primary colour
- - Color of bananas and lemons
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- - French sauce made with egg yolks, lemon juice and shallots
- - Creamy sauce made from egg yolks
- - Fancy steak sauce
- - Sauce made with Asian beer?
- - Sauce for meat or fish
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- - light foamy dessert made of egg yolks, sugar and marsala
- - Foamy custard-like mixture of sugar, Marsala wine and egg yolks, served as a dessert, hot or chilled.
- - Italian dessert from whipped egg yolks, sugar and Marsala
- - Italian custardy dessert
- - Dessert made of eggs and sherry.
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- - sauce made from egg yolk, butter, water and lemon juice
- - Creamy sauce served with fish
- - Sauce combining butter, lemon juice and egg yolks
- - Creamy mother sauce
- - Sauce of egg yolk, butter, lemon juice.
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- - Rich topping made with egg yolks and tarragon
- - Because a sarnie's changed topping
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- - Boiled eggs with creamy, seasoned yolks
- - Like some spicy eggs
- - Wicked mayo and mustard-filled eggs
- - Cooked with hot seasoning
- - Kind of eggs
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- - thin and liquid [egg yolk, eg]
- - Of soft-boiled eggs
- - Like eggs over easy
- - Liquefied, thin
- - Soft and liquid
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- - Holiday beverage made with milk and egg yolks
- - Eggy beverage at Christmastime
- - Often-spiked holiday beverage, familiarly
- - Holiday drink with egg
- - Eggy holiday concoction
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