- - How some like their bow ties
- - how some prefer their shells
- - Pasta that is cooked just enough to be firm to the bite: 2 wds.
- - The approved consistency for cooked pasta
- - Like good spaghetti
- - Cooked so it's firm when bitten
- - Cooked so as to be firm when bitten
- - Cooked but firm
- - Still a bit firm, as cooked pasta
- - How pasta may be prepared
- - Spaghetti specification
- - (Of cooked food) still firm when bitten
- - Like firm spaghetti
- - A daughter in time of fast -- ultimately she hardly cooked at all!
- - Firm, spaghetti-wise
- - How some prefer their pasta
- - Spaghetti recipe phrase
- - How spaghetti may be cooked
- - How you might order bow ties
- - Less cooked, in pasta parlance
- - One way to cook spaghetti
- - How some pasta is cooked
- - Spec of spaghetti
- - A bit firm, as cooked pasta
- - Of food, firm to the bite
- - Chewy, as pasta
- - deal ten out, not too soft
- - Way to cook linguine
- - Pasta specification [2 wds.]
- - Italian cookery term referring to food being firm when eaten
- - Firm, pasta-wise
- - literally, "on the tooth"
- - Pasta cooking standard
- - Firm to eat and drink to get over depression
- - ribald entertainment shows (not of the soft kind!)
- - Spirelli specification
- - Slightly undercooked, as pasta: 2 wds.
- - Not fully soft, as shells
- - Like sorta firm pasta
- - Like firm fettuccine
- - (Of pasta) firm when eaten
- - (Of pasta) firm to the bite
- - Firm, in a way
- - Pasta preference
- - Like firm pasta
- - Pasta-cooking specification
- - Depression discovered in beer firm
- - Doctor/dental healthcare at the foundation and firm - just as the consumers like it
- - Firm for diners
- - Having a little chewiness
- - Firm party to ribald enterprise
- - Firm in depression cutting alcohol
- - Firm for consumers with depression cutting alcohol
- - Firm, as pasta
- - Tender, but firm
- - Ristorante request
- - Still firm when eaten
- - Chewy, in a way
- - Firm to make hole in beer bottles
- - Trattoria preference that means 'to the tooth'
- - Just firm enough
- - Way of cooking using beer to bind dip
- - Firm, as fusilli
- - Pasta recipe phrase
- - Somewhat firm
- - Slightly firm, as pasta
- - Rigatoni preference
- - Pasta serving request
- - Very keen to swap hands; one bridge player is not so soft
- - Late shifts covering study course prepared this way?
- - Pasta specification
- - Ditching one side for the other, earnest European's not gone soft
- - Still a little firm
- - Somewhat firm, as pasta
- - Firm, as farfalle, perhaps
- - Trattoria specification
- - Rather firm
- - Bow tie preference
- - Trattoria preference
- - Not too soft, as pasta
- - Firm, like pasta
- - 37 Across order
- - Tender but still firm
- - Italian for "to the tooth"
- - Not too soft
- - Like some pasta
- - Pasta request
- - Offering just the right amount of resistance
- - To the tooth, in Italian
- - One way to prepare linguine
- - Far from mushy
- - Pasta order
- - Spec of pasta
- - Firm, spaghettiwise
- - Like food that is served 25-Down
- - Cookery phrase
- - Pasta cooking instruction
- - Somewhat hard
- - Like noodles, often
- - Not overboiled
- - Not too soft, in a way
- - Firm to the bite
- - One way to cook pasta
- - Pasta style
- - Like some bow ties
- - Bow tie specification
- - Chewy
- - Ristorante order
- - Firm
- - teen lad somehow became firm
- - Culinary term meaning "to the tooth" in Italian
- - chewy (pasta)
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- [ Other definitions ]