- - Menu phrase often misused after "served with"
- - How French dip sandwiches are served: 2 wds.
- - How French dip is served
- - How some beef is served
- - Roast beef specification
- - How prime rib may be served
- - 'Natural' way to serve a roast
- - How French dip sandwiches are served
- - Served in its natural gravy, as roast beef
- - French words describing how roast beef is often served
- - How roast beef may be served
- - How a French dip is served
- - Served in its natural gravy
- - Way to serve roast beef
- - How roast may be served
- - How some meat dishes are served
- - How a roast may be served
- - How roast is often served
- - Good way to serve roast beef
- - How beef may be served
- - One way to serve roast beef
- - How "boeuf" may be served
- - Served with gravy
- - Served in meat juice: Fr.
- - Way to serve prime rib
- - French culinary term meaning with sauce produced with the natural juices that were produced during cooking
- - Meat choice only cut by restaurant at midpoint
- - French culinary specification
- - With gravy, on a steakhouse menu
- - Like some beef servings
- - Steakhouse menu phrase
- - In its own gravy
- - Like many a prime rib serving
- - One way to serve beef
- - Moistened, as beef
- - Natural gravy
- - Prime rib ..........
- - Serving style for meat
- - French way to serve beef.
- - French menu phrase
- - Cookery term.
- - Words on a menu
- - Menu phrase
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