- - Classic French white sauce with bay
- - one of the french "mother sauces"
- - white sauce used in lasagna
- - Sauce of milk, butter and flour
- - butter, milk and flour are the main ingredients for this classic french sauce.
- - Sauce made from roux and milk
- - White sauce flavoured with onions and herbs
- - Type of white sauce
- - Sauce that becomes Mornay sauce if cheese is added
- - Rich white sauce
- - French white sauce
- - French marquis' sauce
- - Basic French white sauce
- - White sauce
- - Rich white sauce infused with herbs
- - Mornay minus cheese
- - Milk thickened with a butter and flour roux
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