- - Prepared borsht for the soup kitchen
- - Juices for cooking meats
- - Servings for the sick
- - Meat soups.
- - soupy concoctions
- - Soup bases
- - Bouillon and dashi
- - Soup starters
- - Thin soups
- - Cold sufferers' soups
- - Some Campbell's offerings
- - Light soups
- - Clear soups
- - Steamy bowlfuls
- - Matzo balls soak them up
- - Parts of stews
- - Bouillons
- - Soups
- - Stock options
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