- - Style of spicy US cuisine
- - Louisiana cuisine using "dirty rice"
- - Cuisine style of Louisiana
- - Cuisine whose 'holy trinity' is green bell pepper, onion and celery
- - word before cuisine or fiddler
- - name for the french-speaking people of louisiana and their cuisine, music etc.
- - Spicy New Orleans cuisine style
- - Type of cuisine that features dirty rice
- - Of folk music (or spicy cuisine) from southern Louisiana
- - Like some Louisiana cuisine
- - Maque choux cuisine
- - "N'awlins" cuisine
- - Spicy Southern cuisine
- - Cuisine with dirty rice
- - Cuisine with cayenne
- - Louisiana cuisine
- - Bayou cuisine
- - Bourbon Street cuisine
- - Cuisine heavy in rice and spices
- - Spicy cuisine
- - Paul Prudhomme's cuisine
- - New Orleans cuisine
- - Cuisine that includes cracklins and boudin
- - Some Louisiana cuisine
- - Tangy cuisine
- - Southern cuisine
- - Paul Prudhomme cuisine
- - Cuisine featuring étouffée
- - Louisianian cuisine
- - Like Louisiana cuisine
- - Kind of cuisine in which onions, bell peppers and celery are the "holy trinity"
- - Crawdad cuisine
- - Like some Louisianan cuisine
- - Hot cuisine
- - Cuisine that includes dirty rice
- - Louisiana cuisine style
- - Certain Southern cuisine
- - Cuisine featuring dirty rice
- - Some New Orleans cuisine
- - Dirty rice's cuisine
- - Cayenne-rich cuisine
- - Popular cuisine in Louisiana
- - Louisianan cuisine
- - Étouffée's cuisine
- - Popular cuisine
- - Spicy cuisine of the Deep South
- - Relating to the spicy cuisine of southern Louisiana bayou
- - Dialect of French spoken in southern Louisiana
- - About a month for Louisianian
- - Much music with accordions
- - Native of Louisiana going to California for a month
- - seasoning on five guys fries
- - Louisiana Frenchman
- - Like boudin balls
- - Some juice, canned in Louisiana style
- - Canadian expatriate?
- - Spicy cooking style of New Orleans
- - New Orleans cooking style featuring dirty rice
- - Native of Louisiana descended from 18th-century Acadian immigrants
- - Louisianian descended from Canadian immigrants
- - Louisianan of French Canadian descent
- - Gin Blossoms "...... Song"
- - Like some gumbo and jambalaya
- - Like gumbo
- - Bayou settler
- - Like some New Orleans cooking
- - French dialect
- - About thirty days for Louisianian
- - A spicy style of cooking
- - English dialect in which 'food shopping' is 'makin' groceries'
- - Many a bayou dweller
- - Louisiana cooking style
- - Kind of spicy food
- - New Orleans cooking style
- - Like gumbo and jambalaya
- - French-speaking Louisiana native
- - Bayou native
- - Certain Louisiana native
- - Prudhomme specialty
- - Louisiana music style
- - Born on the bayou
- - Like some Louisiana fare
- - Atchafalaya Basin native
- - Native Louisianan
- - Zydeco player
- - Big Easy music style
- - Like jambalaya
- - Option for wings
- - Like dirty rice
- - Like some wings
- - Louisianan of French descent
- - Bayou dialect
- - Prudhomme's cooking style
- - Cooking style
- - Louisiana dialect
- - Jambalaya maker
- - Louisiana bayou settler
- - Acadian Louisiana native
- - Creole's kin
- - Acadian
- - Louisiana native
- - Bayou cooking
- - Spicy cooking style
- - Bayou cooking style
- - Kind of cooking
- - Southern cooking style
- - La. dialect
- - Style of cooking
- - Certain Louisianian
- - Bayou dweller
- - Certain Louisianan
- - Louisianian.
- - Certain southerner.
- - Southerner's dogmatic conclusion one month
- - Music style featuring accordions and fiddles
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