- - Thin slices of raw beef served as a starter
- - Thin slices of raw meat
- - Hors d'oeuvre of sliced raw meat or fish
- - Thinly-sliced raw meat or fish
- - Italian dish of thinly sliced raw meat or fish
- - Dish of thin slices of raw meat or fish
- - Dish of thinly sliced raw meat
- - Raw meat dish
- - Italian raw meat appetiser
- - Thinly sliced raw beef
- - meat dish named for a venetian painter known for his frequent use of red
- - One in care of fish, Bill, first had appetiser
- - Fish and chips, cheeseburgers, including oyster starters with thin slices of fish
- - Appetiser invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice
- - Starter motor damage avoided in fall in river
- - Italian hors d'oeuvre
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