- - 100 on french river are in the soup
- - Clear soup made with concentrated stock
- - Clear soup made from meat stock
- - Clear stock option for firm taking on new battle in France
- - Study WW1 battle in first course
- - It's clear to eat not in favour before battle
- - Something cooks put stock in
- - Stock option
- - a clear soup made with concentrated stock
- - Clear thin soup
- - Clear meat-based soup
- - After party battle to get soup
- - Cold working, so madame makes soup
- - Study battle when it's clear of course
- - Thin, clear soup
- - Thin soup
- - Clear soup
- - Simple soup
- - Brothy bowlful
- - Clearly a starter to study before battle
- - First course made clear study on WW1 battleground
- - Clear broth
- - Course of study by French department
- - Study thus French woman making soup
- - Liquid food originally cooked on battlefield?
- - It requires a lot of simmering
- - With 58-Across, add some spice to your relationship with clear soup?
- - Clear dish
- - Popular first course.
- - ... broth
- - .... soup
- - A clear soup
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