➠ CREOLE - 6 Letters : Crossword Clue

We have 1 Solutions

  • - Paul Prudhomme specialty
  • - 'Emeril's ...... Christmas' (1997 cookbook)
  • - Emeril specialty
  • - Like many of Emeril's dishes
  • - Regularly curse folly with a touch of explicit language
  • - cuisine that's often represented by jambalaya and gumbo
  • - Type of cuisine that's popular in New Orleans
  • - note part included european language
  • - Spicy kind of seasoning
  • - On reflection, look into Native American cooking style
  • - Cuisine at Antoine's
  • - cuisine including jambalaya
  • - One of Haiti's two official languages, along with French
  • - tongue played role in church
  • - Cookery style
  • - Bayou patois
  • - Louisiana's French patois.
  • - Like Antoine's cuisine
  • - Descendant of French settlers in Louisiana
  • - Cuisine with etouffee
  • - Like a Louisiana dish
  • - Language of Louisiana
  • - Louisiana denizen
  • - Type of spicy cuisine
  • - Cajun's cooking cousin
  • - Like some Southern cuisine
  • - Like some Basin Street cuisine
  • - Another spicy cuisine
  • - A spicy cuisine
  • - Certain spicy cooking
  • - Jelly Roll Morton, e.g.
  • - Like some spicy dishes
  • - Type of cooking or speech
  • - "Looziana" resident
  • - Like boudin and jambalaya
  • - Like jambalaya, gumbo and étouffée
  • - Louisiana cooking
  • - Louisianan
  • - "King ........" (1958 Presley film)
  • - A patois of La.
  • - Type of Southern cooking
  • - Elvis's "King ......"
  • - La. patois
  • - Type of cooking
  • - La. language
  • - La. cooking style
  • - Cooked with a spicy sauce
  • - One of the Pelican State natives
  • - Type of Southern sauce
  • - Style of cuisine
  • - Type of cuisine
  • - Patois spoken in La.
  • - La. native
  • - Chicken ...... (Louisiana dish)
  • - Lousiana native
  • - Big Easy cuisine
  • - Like some gumbo and jambalaya
  • - Way to cook cabbage catches on
  • - Louisiana-speak
  • - Étouffée cuisine
  • - "King ......" (Presley film)
  • - Haitian language
  • - Like étouffée
  • - Aerials (E, not S)
  • - Cuisine with crawfish
  • - Cuisine that includes trout meunière
  • - Condoleezza Rice, in part
  • - Like some Louisiana cuisine
  • - Cuisine that includes jambalaya
  • - Nothing left for possession by one American native or another
  • - 44-Across cuisine
  • - Role model in Clare restaurant
  • - Clare tackles unwise role in The Restaurant
  • - Louisiana language
  • - Cuisine that uses lots of peppers
  • - Type of West Indian cooking
  • - Haitian official language
  • - Cooked in a spicy tomato sauce
  • - Like some spicy cuisine
  • - Louisiana style of cooking
  • - Speciality of chef Paul Prudhomme
  • - Cajun cooking style
  • - Bayou-born
  • - Like jambalaya and gumbo
  • - Southern language
  • - Melting pot cuisine
  • - Haitian ......
  • - Louisianan style of cuisine
  • - Louisiana lingo
  • - French Louisianan
  • - Certain New Orleans native
  • - Like some languages
  • - Mardi Gras celebrant.
  • - Louisiana dish
  • - Spicy, in a way
  • - ...... Lobster
  • - Hybrid cuisine
  • - Kind of sauce
  • - Louisiana cuisine
  • - Bayou cuisine
  • - Louisiana cooking style
  • - Spicy cuisine
  • - New Orleans cooking style
  • - New Orleans cuisine
  • - Southern cuisine
  • - Cuisine featuring étouffée
  • - Native Louisianan
  • - Like jambalaya
  • - Louisiana cuisine style
  • - Cooking style
  • - Louisiana dialect
  • - Louisiana native
  • - Bayou cooking
  • - Bayou cooking style
  • - Louisianian.
  • - .... shrimp
  • - Shrimp dish
  • - Shrimp style
  • - Cuisine style
  • - Cuisine similar to Cajun
  • - French-based dialect spoken in Louisiana
  • - a language formed from two or more others, such as haitian ........
  • - king ......, 1958 elvis movie
  • - Mediocre O-levels revealed a mash-up of tongues
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