- - Paul Prudhomme specialty
- - 'Emeril's ...... Christmas' (1997 cookbook)
- - Emeril specialty
- - Like many of Emeril's dishes
- - Regularly curse folly with a touch of explicit language
- - cuisine that's often represented by jambalaya and gumbo
- - Type of cuisine that's popular in New Orleans
- - note part included european language
- - Spicy kind of seasoning
- - On reflection, look into Native American cooking style
- - Cuisine at Antoine's
- - cuisine including jambalaya
- - One of Haiti's two official languages, along with French
- - tongue played role in church
- - Cookery style
- - Bayou patois
- - Louisiana's French patois.
- - Like Antoine's cuisine
- - Descendant of French settlers in Louisiana
- - Cuisine with etouffee
- - Like a Louisiana dish
- - Language of Louisiana
- - Louisiana denizen
- - Type of spicy cuisine
- - Cajun's cooking cousin
- - Like some Southern cuisine
- - Like some Basin Street cuisine
- - Another spicy cuisine
- - A spicy cuisine
- - Certain spicy cooking
- - Jelly Roll Morton, e.g.
- - Like some spicy dishes
- - Type of cooking or speech
- - "Looziana" resident
- - Like boudin and jambalaya
- - Like jambalaya, gumbo and étouffée
- - Louisiana cooking
- - Louisianan
- - "King ........" (1958 Presley film)
- - A patois of La.
- - Type of Southern cooking
- - Elvis's "King ......"
- - La. patois
- - Type of cooking
- - La. language
- - La. cooking style
- - Cooked with a spicy sauce
- - One of the Pelican State natives
- - Type of Southern sauce
- - Style of cuisine
- - Type of cuisine
- - Patois spoken in La.
- - La. native
- - Chicken ...... (Louisiana dish)
- - Lousiana native
- - Big Easy cuisine
- - Like some gumbo and jambalaya
- - Way to cook cabbage catches on
- - Louisiana-speak
- - Étouffée cuisine
- - "King ......" (Presley film)
- - Haitian language
- - Like étouffée
- - Aerials (E, not S)
- - Cuisine with crawfish
- - Cuisine that includes trout meunière
- - Condoleezza Rice, in part
- - Like some Louisiana cuisine
- - Cuisine that includes jambalaya
- - Nothing left for possession by one American native or another
- - 44-Across cuisine
- - Role model in Clare restaurant
- - Clare tackles unwise role in The Restaurant
- - Louisiana language
- - Cuisine that uses lots of peppers
- - Type of West Indian cooking
- - Haitian official language
- - Cooked in a spicy tomato sauce
- - Like some spicy cuisine
- - Louisiana style of cooking
- - Speciality of chef Paul Prudhomme
- - Cajun cooking style
- - Bayou-born
- - Like jambalaya and gumbo
- - Southern language
- - Melting pot cuisine
- - Haitian ......
- - Louisianan style of cuisine
- - Louisiana lingo
- - French Louisianan
- - Certain New Orleans native
- - Like some languages
- - Mardi Gras celebrant.
- - Louisiana dish
- - Spicy, in a way
- - ...... Lobster
- - Hybrid cuisine
- - Kind of sauce
- - Louisiana cuisine
- - Bayou cuisine
- - Louisiana cooking style
- - Spicy cuisine
- - New Orleans cooking style
- - New Orleans cuisine
- - Southern cuisine
- - Cuisine featuring étouffée
- - Native Louisianan
- - Like jambalaya
- - Louisiana cuisine style
- - Cooking style
- - Louisiana dialect
- - Louisiana native
- - Bayou cooking
- - Bayou cooking style
- - Louisianian.
- - .... shrimp
- - Shrimp dish
- - Shrimp style
- - Cuisine style
- - Cuisine similar to Cajun
- - French-based dialect spoken in Louisiana
- - a language formed from two or more others, such as haitian ........
- - king ......, 1958 elvis movie
- - Mediocre O-levels revealed a mash-up of tongues
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