- - Piece of meat like a chop
- - edit epistle, excising half of it, leaving only a little meat
- - reduction allowed for piece of meat
- - Veal ... (A small round patty)
- - Lamb or veal chop from behind the neck
- - Lamb or veal chop
- - Wiener schnitzel, e.g
- - Leas? Piece for a few swallows only
- - Veal serving, often
- - Veal portion
- - Veal serving, perhaps
- - Schnitzel
- - Veal meal
- - Schnitzel, e.g.
- - Veal for a schnitzel
- - Veal ......
- - Veal serving
- - reduction allowed for a piece of meat
- - small lamb chop
- - Lamb chop
- - Scallopini piece
- - Piece of rib with its meat
- - Pork chop?
- - Slice of meat
- - Piece of meat
- - Copper allowed to swallow last of meat chop
- - Carnivore's dish
- - Portion of the lamb graze by the temporary accommodation
- - Breaded meat serving
- - Portion of meat
- - Copper allowed to grab last of meat chop
- - Portion of the lamb graze at 17 across
- - Small piece of meat with bone attached
- - Trim accommodation offers meaty option
- - Meat chop
- - Often-breaded piece of meat
- - Medallion kin
- - Small slice of meat
- - Thin slice of meat
- - Flat croquette
- - Small piece of fried or broiled meat
- - Chop's relative
- - Red-point article of food.
- - Piece of chicken
- - Boneless cut
- - Cut of meat.
- - Butcher's offering
- - Chicken serving
- - Lamb ........
- - Share most of Latvian meat portion
- - Crufts regularly allowed meat on the bone
- - Breaded food that may be made with mashed vegetables
- - reduction allowed in piece of meat
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