- - Cheese width measurement is conceptual
- - Medium-hard cheese, often with large holes, originally made in Switzerland
- - strange metal men eat cheese
- - Swiss cheese similar to Gruyère
- - Swiss cheese similar to Gruyre
- - Swiss valley known for cheese
- - The writer served up crackers and cheese
- - Cooks mean: melt the hard cheese
- - Swiss cheese
- - Swiss, medium-hard yellow cheese with large holes
- - Eastern Madame initially regularly binned product that's full of holes
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