- - Savory pastry whose name comes from the Spanish for 'breaded'
- - Food that Maricel Presilla called 'the ultimate master of disguise
- - Savory Spanish snack
- - Spanish stuffed turnover
- - Tabasco turnover
- - Spanish turnover
- - Savory turnover from south of the border
- - South-of-the-border snack
- - Type of turnover
- - Mexican turnover
- - Latin American stuffed pastry
- - A "domino" one is filled with black beans and cheese
- - Fried, filled Filipino fare
- - Spanish pastry
- - Mexican pastry
- - Latin American pastry
- - Spanish stuffed pastry
- - Hispanic street food
- - Fried dish cook made with a pan
- - Mexican stuffed pastry
- - Filled food
- - Mexican food
- - Mexican entree
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