➠ FENNEL - 6 Letters : Crossword Clue

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  • - Herb commonly in five-spice powder
  • - Spice rack item
  • - Vegetable in the carrot family that tastes like anise
  • - herb from cambridgeshire area leonard rejected
  • - Plant of marsh and lake around northeast
  • - Aniseed-tasting plant of the parsley family
  • - Bulb with an aniselike flavor
  • - Experience emotion about nitrogen doubled in herb
  • - yellow-flowered plant whose seeds and feathery leaves are used to flavour food
  • - Plant with aromatic seeds
  • - A culinary herb
  • - Strong-scented plant whose seeds and leaves are used in cookery
  • - Finocchio
  • - Plant used for seasoning
  • - Florentine removes trio from herb garden
  • - Absinthe herb
  • - Yellow-flowered plant used as a vegetable
  • - Italian sausage seasoning
  • - Edible plant's texture after injecting niacin at the tips
  • - Consider penning new name for plant
  • - Herb that tastes like anise
  • - Common seasoning for Italian sausage
  • - Herb with a licoricelike flavor
  • - Herb in absinthe
  • - Herb sometimes called 'sweet anise'
  • - Common flavorer in Italian sausage
  • - Anise relative
  • - Seasoning symbolizing strength
  • - Anise alternative
  • - Herb used in casseroles
  • - Italian sausage flavoring
  • - Anise plant
  • - Italians call it finocchio
  • - Type of parsley
  • - Anise-flavored veggie
  • - Relative of parsley
  • - A seasoning
  • - A garden herb
  • - Parsley's cousin
  • - Tall plant with yellow flowers.
  • - Parsley cousin
  • - Cookery seed
  • - Culinary bulb
  • - Parsley kin
  • - Culinary herb
  • - Parsley relative
  • - Cooking herb
  • - Herb with aromatic seeds
  • - Parsley-family member
  • - Herb that tastes like licorice
  • - Aromatic seed
  • - Aromatic seasoning
  • - Kitchen bulb
  • - Mayonnaise ingredient
  • - Aromatic herb
  • - Aromatic plant
  • - Perennial herb
  • - Herb
  • - Condiment
  • - Salad herb
  • - Herb in italian sausage
  • - yellow-flowered plant of the parsley family whose seeds and feathery leaves are used to flavour food
  • - Herb grown for seeds and leaves
  • - Herb with aromatic leaves and seeds
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