- - sauce made from egg yolk, butter, water and lemon juice
- - Creamy sauce served with fish
- - Sauce combining butter, lemon juice and egg yolks
- - Creamy mother sauce
- - Sauce of egg yolk, butter, lemon juice.
- - Sauce made with butter, egg yolks and lemon juice
- - One of the five 'mother sauces' of French cuisine
- - One of Auguste Escoffier's "mother sauces"
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