- - Dip for a French dip
- - French dip cupful
- - French menu word
- - Au ...... (how a French dip is served)
- - French gravy
- - Gravy, on a French menu
- - French dip's dip
- - French dip dip
- - Au ... (roast beef specification)
- - Au .... [cooked in gravy]
- - Roast's drippings, in a sense
- - Juice, in Jonquiere
- - Beef moistener, on menus
- - Drippings, maybe
- - Gravy, on menus
- - Au ......
- - Gravy, on some menus
- - Prime rib au ....
- - Au ...... (menu phrase)
- - ...... d'orange
- - Roast beef au
- - Au ...... (in gravy)
- - Au -- (roast beef option)
- - Gravy , in Gaspe
- - Au ...... (roast beef order)
- - Au ...... (sandwich style)
- - Beef au ....
- - Au -- (in its own gravy)
- - Au ...... (how roast beef might be served)
- - Gravy on le buf
- - Au ...... (way to serve 46-Across)
- - Au ...... (one way to serve meat)
- - Prime ribs au ....
- - Menu word
- - Au ...... (with the drippings)
- - Au ...... (served in its own gravy)
- - Au ...... (menu term)
- - Gravy, in Grenoble
- - Part of the "Stepquote"
- - Gravy: Fr.
- - Gravy; a legal right
- - Thin sauce
- [ Edit ]
- [ Other definitions ]