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➠ LOIN - 4 Letters : Crossword Clue

We have 1 Solutions

loin
  • - Part of the body between ribs and hipbone
  • - the part of the lower back also called the lumbus
  • - Meat from the back of an animal
  • - Cut of meat from the side and back of an animal, taken between the ribs and the rump
  • - Tender cut of pork
  • - Premium cut at the butcher shop
  • - Cut of meat from the lumbar region of an animal
  • - Meat cut option
  • - Cut of meat from the side of an animal
  • - Choice cut of pork or beef
  • - Pricey cut at the butcher shop
  • - Cut material for the floor, moving in later
  • - Suffix with "tender" to mean a cut of beef
  • - Premium cut of meat
  • - Part of the body between ribs and hip bone (often girded!)
  • - Pork cut(Used today)
  • - Meat from the lower back
  • - Cut of meat from between the ribs and the rump
  • - Short ...... (cut of beef)
  • - Prime beef cut
  • - Pork ...... (butcher's cut)
  • - Part of the back — cut of meat
  • - Either side of the backbone between the hip bone and ribs
  • - Cut of pork that can be "tender"
  • - Cut of meat from the lower back
  • - Cut of meat from between the ribs and rump
  • - Common cut of pork
  • - Butcher's cut
  • - Between the rump and the porterhouse.
  • - Certain cut of meat
  • - Choice cut of meat.
  • - Tender cut of meat
  • - Meat from the lower part of an animal's back
  • - A particular cut of meat
  • - A certain type of meat cut
  • - Cut of meat from between ribs and rump
  • - Pork or beef cut
  • - A pig's ........ is the source of pork chops
  • - Beef or pork cut
  • - Cut for a butcher
  • - Pricey meat cut
  • - "Tender" meat cut
  • - "Tender" beef cut
  • - Filet mignon cut
  • - Cut of beef or pork
  • - Cut of meat near the flank
  • - Cut large onions in regular slices
  • - Butcher shop cut
  • - Chop cut
  • - Behold -- in the flesh!
  • - Cut for carnivores
  • - Cut off the back
  • - Meat cut that may be "tender"
  • - Tender cut
  • - Ribs-to-rump beef cut
  • - Sizable pork cut
  • - Cut of meat between the blade and leg
  • - Cut from a butcher
  • - Cut near the butt
  • - Cut off the spine
  • - Cut of veal
  • - Short ...... (beef cut)
  • - Lamb cut
  • - Meat cut choice
  • - Mutton cut
  • - Meat cut
  • - Choice meat cut.
  • - Pork cut
  • - Cut of meat.
  • - Cut of beef
  • - Prime cut
  • - Beef cut
  • - Steak cut
  • - Choice cut
  • - Cut above the flank
  • - Short cut?
  • - Cut of pork
  • - ''tender'' cut of steak
  • - piece of meat that, if you switch the vowel order in its name, becomes the name of a meat-eater
  • - Cut of meat - African animal has change of heart
  • - joint may be girded to cope with tough environment
  • - Meat on an animal's back or sides
  • - Pork order
  • - .... of pork; holiday entrŽe
  • - meat ending for "sir"
  • - Word that can follow "tender" or precede "cloth"
  • - Butcher shop option
  • - Type of pork chop
  • - Roast ...... of pork
  • - Pork piece
  • - Cloth front?
  • - Choice chop
  • - Certain chop
  • - A roast
  • - ...... of beef
  • - Piece of beef
  • - Meat buy
  • - Steak source
  • - Piece of pork
  • - Kind of roast
  • - Meat needs oil mixed with nitrogen
  • - Butcher buy
  • - Flank topper
  • - Something roasted
  • - Lion chewed up meat
  • - Meat needs oil stirred with nitrogen
  • - Look, trendy item to do 2 with?
  • - T-bone region
  • - Tender ender?
  • - Lamb chop, for instance
  • - Filet mignon source
  • - Joint of meat
  • - Source of strip steaks
  • - T-bone's locale, on a cow
  • - Pork choice
  • - Canadian bacon source
  • - Source of filet mignon
  • - Meat market choice
  • - T-bone's locale
  • - Chop order, sometimes
  • - Chop source
  • - Allocation of some pork spending?
  • - Pricey order from a butcher
  • - Chop order
  • - Chop choice
  • - T-bone source
  • - Type of cloth
  • - Pork ...... (source of Canadian bacon)
  • - ...... of pork
  • - Tender or sir ender
  • - Meat purchase
  • - Order at a butcher's
  • - Tender or sir
  • - Supermarket purchase
  • - Cloth starter
  • - Beef buy
  • - Butcher's order
  • - Type of chop
  • - Slab of meat
  • - Pork ......
  • - Pork portion
  • - A little lamb?
  • - Kind of chop.
  • - Kind of cloth.
  • - Roast
  • - Butcher shop offering
  • - Butcher's offering
  • - Butcher shop buy
  • - Body part
  • - Pork purchase
  • - Chop
  • - Steak section
  • - See inside joint
  • - Pork joint
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