- - flour used in tortillas
- - ...... harina (latin american corn flour)
- - Tortilla dough
- - Flour for tamales
- - Corn flour in Latin American cuisine
- - Tortilla flour
- - Pupusa dough
- - maize dough
- - Dough for tamales
- - Japanese restaurant in Manhattan which was awarded three Michelin stars
- - ingredient at a tamalada
- - maize dough in mexican cooking
- - dough used to make tortillas
- - Tamal ingredient
- - Chadic language
- - Tamale dough
- - Tamale ingredient
- - Dough: Sp.
- - Cornmeal in Southwest.
- - Cornmeal
- - Dough used to make tortillas and tamales
- - Dough for pupusas
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