- - Edible marine bivalve
- - Edible black marine bivalve
- - Common name for various bivalve molluscs, especially Mytilus edulis
- - Bivalve with purple-black shell
- - A bivalve
- - Bivalve mollusk
- - Bivalve
- - Marine bivalve
- - Bivalve mollusc
- - Edible bivalve
- - dark-shelled sea bivalve with yellow flesh
- - marine bivalve mollusc such as the edible blue —
- - strength reportedly shown by a bivalve mollusc
- - seafood will provide physical strength, by the sound of it
- - sounds a bit strong for shellfish!
- - Shellfish with physical strength, by the sound of it
- - Freshwater mollusk sometimes used in paella
- - Having cut off tails, has to dispose of shellfish
- - Clam cousin
- - Bit of a shellfish dish
- - Black mollusc has strength we hear
- - Wedge-shaped mollusk
- - Cousin of a clam
- - Consumables minus bacon and shellfish
- - Bouillabaisse bit
- - Piece in paella
- - Item of seafood picked up with not so much hesitation
- - Shellfish in paella
- - Mollusk in paella
- - Shellfish in some paella
- - Seafood or beef, you might say
- - Have to get half of takeaway over from the fish counter
- - Replacing centrepiece of meal, possibly uses shellfish
- - Mighty mollusk?
- - Clam relative
- - Clam's cousin
- - Freshwater mollusk
- - Shellfish delicacy
- - Bouillabaisse ingredient, perhaps
- - Strophitus, for one
- - Paella ingredient, sometimes
- - Mollusk often served marinara
- - Shellfish sometimes served with marinara sauce
- - Clam's relative
- - Tidbit for Charles Atlas
- - Freshwater clam
- - Mollusk delicacy
- - Shell fish.
- - Shore dinner morsel
- - Bouillabaisse ingredient
- - Edible mollusc
- - Edible mollusk
- - Oyster's cousin
- - Edible shellfish
- - Shellfish
- - Paella morsel
- - Marine mollusk
- - Shore dinner item.
- - Paella ingredient
- - Mollusc
- - Seafood item
- - Seafood — not as much being brought up under a lot of mud
- - Shellfish with strength, we hear
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