- - French egg
- - Egg, on a French menu
- - Egg, in French cooking
- - Soufflé need, to the French
- - French breakfast staple
- - 'Why do the French have only one egg for breakfast? Because one egg is an ......' (old joke)
- - French ingredient in French toast
- - French toast accompaniment?
- - Omelet ingredient, in French
- - Egg: French.
- - Egg, French style.
- - Product of un poulet
- - ingredient in un macaron
- - What une poule lays
- - A oiseau lays it
- - Egg, in Etienne
- - Egg, in Ile Cadieux
- - Ingredient in une quiche
- - Ingredient in un soufflé
- - Nécessité for a soufflé
- - Egg: Fr
- - Ingredient in une omelette
- - One of a dozen in un frigidaire
- - Escoffier's egg
- - Egg in Évian
- - Soufflé ingredient
- - Roland Garros 0
- - Omelette ingredient
- - A4
- - Soufflé nécessité
- - Orleans egg
- - Egg to Etienne
- - Monsieur's egg
- - Egg, in Montréal
- - "Poule" product
- - Ingredient of l'omelette
- - Pierre's breakfast choice
- - Nice egg
- - Egg, in Paris
- - What un poulet lays
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