- - italian cured pork belly
- - Italian form of streaky bacon, often rolled
- - A lightly spiced cured bacon from Italy whose name literally means "little belly"
- - salt-cured pork product that's similar to bacon
- - It's cured in Italy
- - Italian cured pork
- - Pecan nuts to go with starters of tenderloin terrine and cured pork
- - Personal assistant gets to grips with knife starting off to take bone out of meat from Italy
- - Cured Italian pork
- - pate can't, in another way, become italian food
- - Italian bacon
- - Can't pet a barking type from butchers in Italy
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