- - Wrapped Indian dish of potato and meat or veggies
- - popular trinidadian meat-based dish
- - ... canai (flatbread dish)
- - French roast
- - .... de boeuf: French roast
- - Roasted, on French menus
- - French entree
- - Cooked in a French oven
- - French chef's dish
- - Meat entree
- - French butcher's product
- - Meat dish for Marcel
- - French cookbook word
- - Roasted, French style
- - French meat dish
- - French cook's word
- - French cooking word
- - French cookery word
- - French menu entry
- - Cooked, French style.
- - Word on a French menu.
- - French cookery term.
- - Dish on a French menu.
- - Roast, on a French menu.
- - Roast meat, on a French menu.
- - Roasted: French.
- - French menu item.
- - Côte ...... (French wine region)
- - French menu word
- - Malaysian flatbread dish, ... canai
- - bread one might have with chicken vindaloo
- - Flatbread made with atta flour
- - Flatbread made with atta
- - Indian flatbread that is alternative to naan (anagram of "riot")
- - buttery flatbread
- - Bread served with curry
- - flatbread popular in bangladesh
- - Bread served with saag paneer
- - Flat round bread from India
- - Tawa flatbread
- - Indian food cooked on a tawa
- - flatbread at a dhaba
- - popular west indian delicacy
- - Bread whose name comes from Sanskrit
- - Flatbread variety
- - Flat griddle bread
- - Indian flatbread similar to naan
- - Unleavened flatbread in Indian cuisine
- - Popular Indian flatbread
- - Bread eaten with curry
- - south asian flatbread
- - Flatbread in Caribbean and Indian cuisines
- - Popular street food in Trinidad
- - bread made with atta
- - Bread whose name derives from the Sanskrit for "bread"
- - bread made from chakki atta
- - Unleavened Indian bread
- - Indian flatbread, cooked on a griddle
- - Side order with curry
- - Flatbread from India
- - Flatbread type
- - Dosti ...... (flatbread)
- - Kottu ...... (Sri Lankan street food)
- - Flat, round bread cooked on a griddle
- - Buss up shut, e.g
- - Unleavened flatbread
- - Porc or boeuf, e.g
- - Parisian roast
- - Flatbread sometimes served with curry
- - Bread cooked on a griddle
- - Unleavened Indian flatbread
- - Bread at an Indian restaurant
- - Curry-house stack
- - Roast, in Rouen
- - Roast, in Dijon
- - Roasted: Fr
- - Roast, on le menu
- - Indian flat round bread
- - Pita-like bread
- - ...... de boeuf
- - Alternative to naan
- - Roast, in Rhone
- - Indian bread baked on a griddle
- - Bengali bread
- - Something to dip in your daal
- - Roasted, in Rouen
- - Naan alternative
- - Roasted, on le menu
- - Griddle-baked Indian bread
- - An entree for Yves
- - Rouen roast
- - Roasted, in Rheims
- - Roast: Fr.
- - Chef's entree
- - Flat unleavened bread
- - Evian entree
- - Parisian entree
- - Cordon-bleu entree
- - Calais entrée
- - Roast, in Reims
- - Type of entrée
- - Restaurant roast
- - Pierre's roast
- - Roast, in Arles
- - René's roast
- - Parisian's roast
- - Roast, in Paris
- - Fr. menu word
- - Roast, in Rheims.
- - A roast, in Paris.
- - Dutch East Indies island.
- - Flatbread similar to naan
- - Type of bread
- - Type of flatbread
- - Bistro offering
- - Indian flatbread
- - Bread of India
- - Bread with saag paneer
- - Indian bread?
- - Delhi bread?
- - Menu word
- - Unleavened bread
- - Naan relative
- - Flatbread
- - Round flatbread
- - See 51-Down
- - Bread similar to a chapati or naan
- - Missi ... [flatbread]
- - Indian bread alternative to naan
- - Indian flat bread
- - trio prepared indian bread
- - Bread served with paneer
- - Bread in an Indian restaurant
- - Tandoor bread
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