- - Flour and butter sauce base
- - Our mixture number ten is used for sauces
- - Fat and flour mixture for sauces
- - Mixture of fat and flour, used as a thickener
- - Floury mixture used as thickener
- - Mixture of butter and flour used in cooking
- - Flour mixture used to thicken soup
- - Mixture of flour and fat for cooking
- - Mixture of fat and flour used for thickening sauces
- - Mixture of fat and flour used as basis for sauces
- - Mixture of fat and flour used as a base for sauces
- - Mixture of butter and flour used for sauces
- - Fat and flour mixture, cooked and used to make sauces
- - Fat-and-flour mixture
- - Butter-and-flour mixture
- - Sauce base of fat and flour
- - Sauce mixture
- - Butter-and-flour sauce thickener
- - Gravy thickener made of flour and fat
- - Butter-and-flour thickener for sauce
- - Flour-and-fat sauce thickener
- - Sauce thickened with flour and fat
- - Whisked mixture
- - Thickening mixture
- - Chef's mixture
- - Flour and fat mixture
- - Flour-butter mixture.
- - Cook's mixture for soups and sauces.
- - Basic mixture for sauces.
- - Thickening mixture, in cookery.
- - Butter-flour mixture.
- - Mixture for soup, sauces, etc.
- - Mixture for thickening gravy, soup, etc.
- - Cooked mixture of flour and butter for sauces.
- - Mixture used to thicken soups and sauces.
- - Mixture of melted butter and flour.
- - Butter and flour mixture, in cookery.
- - Soup thickener of flour and butter.
- - Cook's mixture.
- - Flour mixture
- - fat-flour mixture
- - Sauce for a little kangaroo, say ?
- - The foundation for white sauce
- - michel ... jr, michelin-starred chef
- - la .., bulletproof performer
- - béchamel thickener
- - Albert and Michel ........ opened the Waterside Inn, the first restaurant in Bray, Berkshire, to win three Michelin stars
- - Component of three of the five French "mother sauces"
- - Skinless trout with an unknown sauce base
- - Saucier's concern
- - Mac-and-cheese sauce, essentially
- - Cajun soup thickener
- - Basis for sauces
- - Sauce base
- - Component of béchamel sauce
- - Gravy thickener
- - Regret in audience for what is saucy
- - Michel --, French baritone
- - Gravy base
- - Base for sauce
- - Sauce thickener
- - What sounds like regret for kitchen preparation
- - Base for sauces
- - Herb, reportedly, in thickening agent in sauce
- - Wanton reducing wrong when making thickener
- - White-sauce thickener
- - Saucier's creation
- - Cajun cooking thickener
- - Common sauce base
- - Omnipresent feature of New Orleans cooking
- - Thickening for soup: Fr.
- - Commune, Hainaut Province, Belgium.
- - Thickening base
- - Gravy ingredient
- - Béchamel base
- - Cook's thickener
- - .. sauce
- - Thickener
- - Soup thickener
- - Gumbo base
- - Gumbo thickener
- - Gumbo ingredient
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