- - like a nose during cold season, maybe
- - Like eggs over easy
- - Like the yolks of over-easy eggs
- - Like sunny-side up eggs
- - Like some noses and eggs
- - Like undercooked eggs
- - Like some noses and egg yolks
- - Like the yolk in Eggs Benedict
- - Like the yolk of a properly cooked poached egg
- - Like barely cooked eggs
- - Like noses, at times
- - How some like their eggs
- - Like over-easy yolks
- - Like the yolk of a poached egg
- - Like an undercooked egg
- - Like sunnyside up eggs
- - Like Brie
- - Ripe, like brie
- - Like some noses
- - Like under-cooked eggs
- - Like warm Brie
- - Like ripe Brie
- - Like pancake batter
- - Like junior's nose
- - Like a child's nose
- - like yolks in an eggs benedict recipe
- - not scrambled enough
- - .... nose; cold symptom
- - Of soft-boiled eggs
- - thin and liquid [egg yolk, eg]
- - Tending to bleed
- - control new york - that's not solid
- - Weeping score by Big Apple
- - Liquefied, thin
- - Tending to flow
- - Soft and liquid
- - Overly soft and liquid
- - Flowing with ease
- - (Of liquid) thin
- - Molten
- - Watery
- - Tending to drip
- - More liquid than usual
- - Liquid
- - Inclined to liquefy
- - Fluid
- - Needing more flour, as dough
- - Undercooked, maybe
- - Undercooked, as an egg
- - Soft-boiled, perhaps
- - Undercooked, as eggs
- - Prone to drip
- - Soft and drippy
- - Not solidified
- - Prone to dripping
- - With 80 Across, cold symptom
- - Too thin
- - Secreting
- - Drippy
- - Not set
- - Very soft and liquid
- - Not quite congealed
- - Excessively soft and liquid.
- - Too liquid, as dough.
- - Not fast
- - Having a liquid consistency
- - Flowing
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