- - afternoon tea treats
- - Treats at teas
- - some coffee-shop treats
- - Treats served with clotted cream
- - Tea cart treats
- - Treats with tea
- - Teatime treats
- - Tea treats
- - Treats on tea carts
- - Brit's treats
- - Tea shop treats
- - Teahouse treats
- - Tiffin treats
- - 8 Down treats
- - Tea time treats
- - Treats at tea
- - Tea-party treats
- - Teatime favourites
- - cream tea items
- - Cakes in ice-cream container brought aboard ship
- - Pastries served with clotted cream
- - cakes figure on board
- - in a ship, an ice-cream container is used for making cakes
- - Comestibles that make a round total
- - Griddle cakes kept in ice-cream holder aboard ship
- - Devonshire tea cakes and ice-cream held in ship
- - biscuits at teas
- - Cakes and small servings of ice-cream
- - Tea accompaniments
- - Cakes with tea
- - Teahouse munchies
- - Muffin top relatives
- - Devonshire tea component
- - Basic components of cream teas
- - Breakfast pastries
- - Tea fare
- - Cakes
- - Bakery items
- - Small lightly sweetened cakes
- - Tea biscuits
- - Small quick breads
- - Small cakes
- - Offerings at many coffeehouses
- - Cakes for tea
- - Small unsweetened or lightly sweetened cakes
- - Doughy pastries
- - Teacakes
- - Quick breads
- - Small cakes made with flour, fat and milk
- - Tea party biscuits
- - Tea cart items
- - Tearoom biscuits
- - Muffin alternatives
- - Coffeehouse array
- - Tea cakes, at times
- - Cream tea components
- - Biscuits served with tea
- - Serving in John Betjeman's poem "How to Get on in Society"
- - Servings at teas
- - Bakery goodies
- - British biscuits
- - Teatime biscuits
- - English biscuits
- - Cream tea go-with
- - Tea partners
- - Biscuits
- - Tea pastries
- - Glasgow biscuits
- - Tea accompaniers
- - Biscuits served with 8-Down
- - Traditional tea go-with
- - Light biscuits
- - Tea cakes
- - Bites at tea
- - They're served at Fortnum and Mason
- - Goodies for elevenses
- - Quick-bread biscuits
- - Teatime fare
- - Tea-time pastries
- - Tea-party tidbits
- - Scottish cakes
- - Rich biscuits
- - High-tea features
- - Cakes baked on a griddle.
- - Scottish cakes, cut in quadrants.
- - Baking-powder biscuits.
- - Dainties for the tea table.
- - Cakes for a teaparty.
- - Servings in 21 Across.
- - Wheat or barley cakes.
- - Baking-powder biscuits with currants.
- - Breakfast servings
- - plain cakes
- - cakes once cooked aboard ship
- - biscuit-like cakes
- - small cakes served with jam and clotted cream
- - Pastries at a cream tea
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