- - shellfish, etc.
- - fish, shrimp, etc. each served in san francisco on party counter
- - A foe nervously tucking into some ground fish, say
- - fish, shellfish, etc
- - Crabs, eels and fish
- - Fish and shellfish
- - Scungilli, calamari, etc
- - Fish market fare
- - Scallops, clams, etc.
- - Shellfish, fish, etc.
- - Crawfish, bêche-de-mer, etc.
- - Shellfish delicacy
- - Edible marine fish
- - Edible fish
- - A dose of processed shellfish?
- - Edible saltwater fish
- - edible ocean life
- - The main course may be composed of this
- - Scampi and oysters, eg
- - fare for the main course?
- - What a marisqueria serves
- - grub that was in the drink
- - ceviche or sashimi
- - Taking in a fine duck, serves revolutionary course
- - Coastal fare, and what each starred clue's answer surprisingly isn't?
- - one half of surf and turf
- - Red Lobster specialty
- - Oysters or clams
- - Lobster shack offering
- - Cookbook section
- - Marine cuisine
- - 'Surf' served with 'turf'
- - A dose of mixed prawns?
- - Eats having been swimming?
- - Shore dinner
- - Crab meat or sashimi
- - Shrimp and snapper
- - Shore restaurant specialty
- - Ceviche, e.g.
- - Ceviche or sashimi, e.g.
- - Entrée category
- - Lobster, e.g.
- - Shrimp, calamari and the like
- - Mussels and clams
- - Surf, in restaurants
- - Scungilli and such
- - Bouillabaisse, e.g.
- - Lobsters and shrimp.
- - Type of restaurant
- - Crab, e.g.
- - Sushi bar fare
- - Menu specialty.
- - Maine specialty
- - Fare
- - Sushi stuffing
- - Porgy and bass
- - Menu items
- - Main source of nutrition
- - Ocean's delicacies
- - Edible marine life
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