- - To cook the surface of with high heat
- - Quickly scorch to seal in juices, as a steak
- - A way to cook meat
- - Scorch with intense heat
- - Burn with sudden, intense heat
- - Burn something with sudden and intense heat
- - Cook a steak with intense heat
- - Burn or cook with intense heat
- - How to make ears burn
- - Mark with a branding iron
- - Briefly treat with high heat
- - Treat with heat
- - Burn with a branding iron
- - Treat with high heat
- - Prepare to braise
- - Mark with heat
- - Cook so as to lock in the flavor, say
- - Blast with high heat
- - Apply intense heat to
- - Cause to wither
- - Burn to a crisp
- - Add a brand to, on a ranch
- - Cook with high heat
- - Expose to intense heat
- - One way to cook
- - Char with high heat
- - Cook with intense heat
- - Brand; scorch
- - Blacken some meat on a grill
- - burn a bit on the barbecue
- - Brown a bit, as a steak
- - Every so often reapers rotate this and scorch it
- - Scorch on a stovetop
- - Cook fast as tuna
- - Put a brand on
- - Brand - first in Scotland listener supports
- - Scorch, cauterise
- - Char the ouside of
- - quickly cook the surface of
- - Brand new satire extracting it?
- - Prepare like katsuo no tataki
- - put a black crust on
- - give a quick crust
- - Char on the surface
- - Char on a hot Weber
- - verb in a steak recipe
- - Slightly burn, as a fillet of fish
- - quickly singe prophet in speech
- - Burn a little or blacken slightly
- - Cook quickly, as scallops
- - Cook quickly on a grill
- - Cook a crust onto
- - Brand, in a way
- - Brown quickly at a high temperature
- - Burn slightly, as when cooking
- - Purposely burn
- - Brown or scorch
- - Prepare, as tuna in a pan
- - Gunlock catch
- - Catch on a gunlock
- - Burn quickly
- - Seal the juices in, as a steak
- - Char the outside of
- - Use a brand
- - Seal in, as a steak's juices
- - Seal in juices
- - Scorch, in cooking
- - Char on the outside
- - Brown meat
- - Brown (meat) quickly
- - Scorch or parch
- - Quickly seal in the juices
- - Prepare, as tuna steaks
- - Prepare, as tuna
- - Prepare tuna
- - Lock in the juices, in a way
- - Lightly blacken
- - Encrust, in a way
- - Char on the grill
- - Char a bit
- - Burn, as in branding
- - Burn intensely
- - Burn a meaty surface
- - Apply a branding iron
- - Start the steak
- - Seal in the juices of
- - Seal in a steak's juices, via heat
- - Scorch; dry up
- - Scorch some
- - Scorch or torch
- - Revolver catch
- - Quickly burn
- - Prepare, as some tuna
- - Prepare, as some mahimahi
- - Prepare, as a steak
- - Prepare tuna, perhaps
- - Prepare tuna in a pan
- - Prepare some scallops, say
- - Prepare scallops, in a way
- - Prepare a roast
- - Make very hot and dry
- - Lightly burn, like a steak
- - Gunlock part
- - Gunlock hammer holder
- - Flame-broil
- - Dessicate
- - Cook until a crust forms
- - Cook the surface of
- - Cook the outside of
- - Cook quickly, as a tuna steak
- - Cook quickly, as a steak
- - Cook quickly on the grill, as a steak
- - Cook in a way, as tuna or beef tenderloin
- - Cook at high heat initially
- - Chargrill
- - Charbroil, as a steak
- - Char, as ribs
- - Char-broil
- - Char the steak
- - Char or burn the surface
- - Cauterize, e.g.
- - Catch on a gun
- - Catch on a firearm
- - Catch in a gunlock
- - Burn the outside of
- - Burn surface of
- - Burn painfully
- - Burn on a grill
- - Brown, as a steak
- - Brown, as a roast
- - Brown the surface of, as scallops or a steak
- - Brown the surface of, as a steak
- - Brown the surface of
- - Brown the steak
- - Brown some
- - Brown a roast
- - Blacken on the grilltop
- - Cook's instruction
- - Broil
- - Burn the surface
- - Burn some
- - Cooking term
- - Become dry
- - Cook on a grill
- - Desiccate
- - Precook, in a way
- - Burn on the surface
- - Parch
- - Dry up
- - Prepare in a pan
- - Brown in a pan
- - Brown, in a way
- - Cooking direction
- - Cook on the barbecue
- - Rifle part
- - Part of a rifle.
- - Gun part.
- - TOAST
- - Slightly burn
- - Singe
- - Burn lightly
- - Blacken on a barbecue
- - Cook over high heat
- - Burn a little
- - Brown or blacken
- - Expanse of water has run dry
- - Blacken a bit
- - Scorch
- - Scorch the surface of
- - Create a crust on, in a way
- - Char on a grill
- - Char
- - Press meat against a hot grill surface
- - Brown quickly
- - Char the surface of
- - Browning direction
- - Blacken on the grill
- - Blacken, in the kitchen
- - Burn somewhat
- - Instruction in some tofu recipes
- - Brown quickly in a pan
- - Brown in the kitchen
- - Brown, as meat
- - Ocean, river and burn
- - Cook scallops, perhaps
- - Blacken some Chinese artichoke
- - Blacken on the outside
- - Lightly burn
- - Blacken
- - Some intense ardours burn quickly
- - Char a meaty surface
- - Affix a brand on
- - Prepare, as scallops
- - Cook in a pan, perhaps
- - Scorch on the grill
- - Fry, Stephen, initially given attention
- - Burn slightly
- - Blacken lightly
- - Char or scorch
- - Brand in research
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