- - Noodles that may be served cold
- - Noodle about as thick as spaghetti
- - cry at a noodle
- - noodle that may be served in dashi broth
- - Traditional noodle for New Year's Eve in Japan
- - Toshikoshi ..., noodles eaten as a Japanese New Year's Eve tradition for a long and healthy life
- - Noodles made from buckwheat flour
- - Thin Japanese noodle [#UniversalXwordPride]
- - Polite-to-slurp Japanese noodles
- - Nipponese noodles
- - Nagano noodles
- - Noodles often eaten cold in the summer
- - Noodle often served with mentsuyu
- - Gluten-free noodle variety
- - Noodle often served on a bamboo tray
- - Noodle often eaten with a dipping sauce
- - Buckwheat noodle
- - Noodles often eaten with chopsticks
- - Buckwheat noodles
- - Polite-to-slurp Japanese noodle
- - Nagano noodle
- - Japanese buckwheat noodle
- - Japanese buckwheat noodles
- - Buckwheat noodle of Japan
- - Noodle house noodles
- - Noodles from Nagano
- - Noodle sometimes served with a dipping sauce
- - Thin Japanese noodle
- - Thin Japanese noodles
- - Noodles in Japanese cookery
- - Nagasaki noodle
- - Buckwheat noodles of Japan
- - Noodles in the udon
- - Japanese noodle
- - Japanese noodles
- - Japanese soup noodle
- - Japanese bowlful
- - Noodle variety
- - Asian noodles
- - Nagasaki noodles
- - Large Japanese noodle
- - 'Buckwheat' in Japanese
- - Japanese noodle type
- - Thin Japanese buckwheat noodles
- - slurped food
- - Udon alternative
- - Udon kin
- - Udon cousin
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