- - Bisque and chowder, e.g.
- - minestrone and chowder
- - Three grand ... (term that includes borscht and tom yum)
- - Chowder and minestrone
- - Minestrone and cream of mushroom
- - Chicken noodle and minestrone
- - Bouillabaisse and vichyssoise
- - Bun bo hue and borscht, for two
- - '...... on!' ('Come and get it!')
- - Borscht and gazpacho
- - Minestrone and gazpacho
- - Gazpacho and madrilène
- - Tomato and vegetable
- - Borscht and bisque
- - Minestrone and chicken noodle
- - Tomato and chicken noodle
- - Bisques, e.g.
- - Minestrone and more
- - Bisque and borscht
- - Consommé and broth
- - Turtle and oxtail
- - Chowder and vichyssoise
- - Pea and bean
- - Split-pea and tomato
- - Pepper pot and others.
- - Madrilene and others.
- - Bisque and Vichyssoise.
- - Oxtail and turtle.
- - Bisques.
- - Pottage and pepper pot.
- - gazpacho, pho, etc.
- - Chowder & broth
- - Dishes like lablabi
- - things to put stock in
- - Campbell's products
- - Meal courses
- - Entree forerunners
- - Some starters
- - Meal starters, often
- - Diner choices
- - Diner menu section
- - Broths
- - Progresso products
- - Intro courses?
- - Progresso array
- - Meals in bowls
- - Diner listing
- - Line from Progresso
- - Diner bowlfuls
- - ".... on!": "Dinner!"
- - Liquid courses
- - Diner selections
- - Campbell's line
- - Winter warmers
- - Pottages
- - Tureen fillers
- - Thermos lunches
- - Jazzes (up)
- - Supper starters
- - Campbell creations
- - Adds power to, with "up"
- - Ladle servings
- - Entree lead-ins, maybe
- - Stock--base offerings
- - Hot items for colds
- - Second courses
- - First-course items
- - Heavy fogs
- - ...... up (increases power)
- - Chowders.
- - Liquid lunches
- - Menu section
- - Menu heading
- - Stock options
- - First courses
- - Menu items
- - Menu entries
- - Menu category
- - Some starter courses
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- [ Other definitions ]