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➠ STEAK - 5 Letters : Crossword Clue

We have 1 Solutions

steak
  • - The "turf" of a "surf and turf"
  • - The turf in "surf and turf"
  • - The 'turf' of surf and turf
  • - Surf and turf's 'turf'
  • - Restaurateur's turf?
  • - Surf and turf component
  • - The "turf" part of "surf and turf"
  • - "Turf," not "surf"
  • - Half of surf and turf
  • - Turf, as opposed to surf
  • - Surf-and-turf serving
  • - southern timber is welcomed by the consumer
  • - Cut of beef that can be served rare, medium, or well done
  • - Somehow eats a kilo of meat!
  • - cut seller's top wood
  • - Entree with its own particular knife
  • - Black Angus order
  • - sounds like a skewer for meat
  • - cut of skate, possibly
  • - Entree often paired with a cabernet sauvignon
  • - joint made from southern wood
  • - Meat for carne asada
  • - Sirloin or New York
  • - meat and chips, we hear!
  • - it may be ordered rare
  • - rarely ordered meat?
  • - Grub stake arranged
  • - Meat served with eggs or frites
  • - Texas Roadhouse specialty
  • - Rare food, sometimes
  • - Tenderloin, e.g.
  • - Rare treat, for some
  • - Dish that may be rare
  • - Kate's cooked meat
  • - Outback food
  • - Entree served with a knife
  • - Flat iron, e.g.
  • - ranch entree
  • - Rib-eye or porterhouse
  • - Piece of meat found in small wood
  • - takes in a form of food
  • - It is rare if you don't find it well done
  • - What may be considered worse when done well
  • - t-bone, for example
  • - Meat supporter heard
  • - ...... tartare (dish served raw)
  • - Cut wood goes to fires ultimately
  • - Chophouse serving
  • - Cut in small wood
  • - something to grill
  • - Meat that may be served rare
  • - Fillet or rump
  • - Entree item
  • - Tartare
  • - Sirloin
  • - Porterhouse.
  • - Filet mignon, e.g.
  • - Choice cut of meat.
  • - Filet mignon.
  • - Tenderloin.
  • - Menu entree
  • - Slice of meat
  • - Portobello ......
  • - Porterhouse, e.g
  • - Picked up post and something for dinner
  • - What carne asada is made from
  • - Ribeye, e.g
  • - Word after "skirt" or "hanger"
  • - A vegan might make it from tofu or cauliflower
  • - Portobello entree
  • - Strip in the kitchen
  • - T-bone, e.g
  • - Rib eye, for one
  • - Strip in a restaurant
  • - Common fajita filler
  • - T-bone or sirloin
  • - Grill master's entree
  • - Brunch partner of 47-Down
  • - Grilled entree
  • - Rare treat, maybe
  • - Prime purchase
  • - T-bone, for one
  • - Order at Texas Roadhouse
  • - Rare thing found in a restaurant, maybe
  • - Cut of meat or fish
  • - Post reports in the butcher's window
  • - It might be rare
  • - Word with skirt or strip
  • - Grilled food
  • - Sirloin, for instance
  • - Tuna cut
  • - Word with strip or skirt
  • - Rarely ordered food?
  • - Fajita filler, often
  • - Type of house with plenty of meat
  • - T-bone or ribeye
  • - Delmonico, e.g
  • - New York strip, e.g
  • - Round for a course
  • - Kind of knife or sandwich
  • - Fajita option
  • - ...... au poivre
  • - T-bone or porterhouse
  • - What might get an A1 application?
  • - High-quality beef
  • - Fajita filler
  • - Ribeye or porterhouse
  • - Porterhouse or T-bone
  • - Meat (rare, medium or well done?)
  • - Slab of meat
  • - Tbone
  • - Hearty dinner entree
  • - It can be quite rare
  • - It can be rarely served
  • - Lobster companion
  • - Meat sometimes served au poivre
  • - Dish sometimes served au poivre
  • - It may be round or cube
  • - Word with strip or club
  • - Chow from a cow
  • - T-bone, say
  • - Rib-eye, for instance
  • - Salisbury ....
  • - Cookout splurge
  • - One may come with frites
  • - It can be round or cubed
  • - Rev. Horton Heat "Eat ......"
  • - Porterhouse, for one
  • - Chop alternative
  • - It often gets a grilling
  • - Swordfish slab
  • - Sizzling entree
  • - What Rev. Horton Heat told us to eat
  • - Fajita meat
  • - Cookout serving
  • - Staple in many restaurants
  • - Outback offering
  • - Hearty entree
  • - Chophouse offering
  • - Kind of house
  • - Barbecue entree
  • - Knife type
  • - Vegan's taboo
  • - Grill item.
  • - Cookout staple
  • - Sandwich.
  • - Entree for a carnivore
  • - Cookout choice
  • - Thick slice
  • - Cut of meat.
  • - Vegan's no-no
  • - Cut of beef
  • - Grilling candidate
  • - Beef cut
  • - Meaty entrée
  • - Butcher shop buy
  • - *Chophouse order
  • - Kind of knife
  • - Kind of sandwich
  • - Minute
  • - Cheese
  • - Cut of meat, typically beef, usually cooked by grilling or frying
  • - meat with the texture of southern wood
  • - choice cut of beef
  • - Expensive entree
  • - Meat for frying
  • - Rib-eye or T-bone
  • - ...keats wrote about meat
  • - takes out sirloin
  • - Thick slice of meat
  • - Rare, medium, or well-done
  • - cook takes slice of beef
  • - For which you might tell a chef "Well done!"
  • - Often grilled cut of beef
  • - Start shredding wood for food
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