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➠ STEAKS - 6 Letters : Crossword Clue

We have 1 Solutions

steaks
  • - spikes, reportedly, for butcher's cuts
  • - skewers required, we hear, for pieces of meat
  • - Meaty cuts of wood installed in ship
  • - Small wood — and small pieces of meat
  • - Pieces of meat, drink and cocktail during the weekend?
  • - skewers, we hear, for pieces of meat
  • - Shapes of some dog treats
  • - Cuts risks pronouncedly?
  • - Juicy slabs of meat
  • - Swordfish cuts
  • - Big pieces of tuna
  • - Slabs of salmon
  • - Components of surf and turf
  • - Cuts of halibut
  • - Slices of meat.
  • - Cuts of meat.
  • - Cuts timber on board ship
  • - They may be served rare
  • - Red meat entrees
  • - BBQ favorites
  • - Outback orders
  • - Bets over the phone for some meat
  • - strips in the freezer
  • - Hearty dinner entrees
  • - T-bones and others
  • - Rare ones aren't any more expensive
  • - Filet mignons and sirloins, for example
  • - Chophouse items
  • - T-bones, e.g
  • - "Prime" entrées
  • - Tofu or tuna servings
  • - Beef buys
  • - T-bone and sirloin
  • - Outback offerings
  • - Things applied to black eyes, traditionally
  • - Swordfish servings
  • - Outback fare
  • - Barbecue offerings
  • - London broil and porterhouse
  • - Some Texas Roadhouse entrées
  • - Barbecue offerings, perhaps
  • - T-bones
  • - Outback specialties
  • - Chophouse fare
  • - Meat case selections
  • - Texas Roadhouse fare
  • - Rib-eyes, e.g.
  • - They can be rare
  • - Round and strip, e.g.
  • - Delmonicos and T-bones
  • - T-bones, for example
  • - T-bones and filets mignons
  • - Sizzler supply
  • - Grilled entrées
  • - Club and cube
  • - T-bone and flank
  • - Prime purchases
  • - House and knife leaders
  • - Beef stock?
  • - "Au poivre" servings
  • - Cube and flank
  • - Table ante?
  • - Flank and New York
  • - Salisbury and Swiss
  • - Items for a cookout.
  • - Chophouse specialities.
  • - Planked dishes.
  • - Cook-out treats.
  • - Porterhouse and club.
  • - Salisbury, Hamburg, etc.
  • - Ballplayers' favorite post-game food.
  • - Meats to be rationed.
  • - Tavern fare
  • - Chophouse orders
  • - Butchers' offerings
  • - Outback offering
  • - Cookout fare
  • - Swiss ......
  • - Barbecue fare
  • - Minute
  • - ... Club
  • - Menu items
  • - Menu entries
  • - Ribeye and skirt
  • - Chophouse offerings
  • - heading on a chophouse menu
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