- - an earthenware dish; or, the pate cooked/prepared in such a vessel and served in slices or sold as a table delicacy in ajar or pot
- - Pâté-like dish
- - Oval earthenware dish, used eg for pâtés
- - Oval earthenware dish
- - Earthenware dish — rentier (anag)
- - Earthenware dish
- - Earthenware dish for cooking and serving food
- - Ceramic casserole dish
- - Earthenware cooking dish
- - Earthenware dish for cooking food
- - Make mistake piercing metal finish of the dish
- - Dog with no tail snaffling new meat dish
- - Earthen casserole dish
- - Pottery casserole dish
- - Pâté dish
- - Casserole dish
- - Baked dish served cold
- - Pottery casserole
- - Gelatin dish
- - dish boxed up by souvenir retailer
- - Note to split chopped dog food
- - French loaf baked in a rectangular mold
- - Pâté cooked in an earthenware vessel
- - Baked meat loaf
- - Earthenware jar
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