- - In Japanese cookery, large noodles made from wheat
- - Chewy noodle type
- - refined academic has japanese noodle
- - noodles served in dashi
- - Wheat noodle in Japanese cuisine
- - Japanese noodle used in shabu-shabu
- - Curry ... (noodle dish)
- - Japanese noodle that's a comfort food
- - Thick and chewy Japanese noodles
- - Thick noodle with kamaboko
- - Noodles milder than soba
- - noodles thicker than ramen
- - Thick wheat noodles
- - Shabu-shabu noodle often
- - Thick noodle type
- - Shabu-shabu noodle, perhaps
- - Usukuchi-topped noodles, perhaps
- - soup noodle, sometimes
- - slurpable japanese noodle
- - Noodles served with tempura
- - yaki ...... (stir-fried noodle dish)
- - noodles that can be served hot or cold
- - noodles that might be served on a zaru tray
- - Chewy noodle
- - asian noodle
- - Noodle served with Japanese curry
- - Chewy Japanese noodle
- - Type of noodle served with tempura
- - Soba noodle alternative
- - Wheat-based Japanese noodles
- - Wheat flour noodle
- - Some instant noodles
- - Noodles often eaten with tempura
- - Noodle with tempura
- - Noodle in tempura soup
- - Noodle in Japanese soups
- - Instant noodles variety
- - Noodle soup
- - Thick noodle used in Japanese cookery
- - Japanese noodle
- - Japanese wheat noodle
- - Thick soup noodle
- - Japanese noodles
- - Noodle sometimes topped with abura-age
- - Noodles often topped with narutomaki
- - Thick noodle
- - Type of wheat noodle
- - Yaki ...... (noodle dish)
- - Asian wheat noodle
- - Thick noodle variety
- - You don't cut with certain type of noodle
- - Japanese soup noodle
- - Japanese noodle dish
- - Thick Japanese noodle
- - Noodle bar noodle
- - Japanese noodle type
- - In Japanese cookery, large noodles made of wheat flour
- - Soup noodle
- - Thick noodle made from wheat flour in Japanese cookery
- - Thick Japanese noodles
- - Strips in noodle bars
- - Large Japanese noodles
- - Hokkaido noodle
- - Noodle bar order
- - Noodle variety
- - Noodle soup noodle
- - Eastern noodle
- - University professor or thick noodle?
- - All must conclude, menu found to contain noodles
- - Thick Japanese soup noodles
- - Japanese noodle variety
- - Chewy noodle variety
- - Noodles served with soy sauce
- - Tempura ...... (Japanese noodle dish)
- - Japanese soup noodles
- - Japanese noodle often served in broth
- - Japanese noodle sometimes served with tempura
- - Nippon noodle
- - Asian soup noodle
- - Type of Japanese noodle
- - Noodle in a soup
- - Noodles you might put in pho
- - Noodles with tempura
- - Noodles served in broth
- - Asian noodles
- - Thick Japanese soup noodle
- - Nagasaki noodles
- - Japanese noodle product
- - noodle type
- - Noodle type similar to bigoli or pici pasta
- - Noodle in miso broth
- - Thick noodle made from wheat flour
- - Noodle used in shabu-shabu
- - thick wheat flour japanese noodle
- - a thick noodle made from wheat flour in japanese cuisine
- - miso go-with, often
- - Kake ... (Japanese dish)
- - hibachi option
- - ramen relative
- - Japanese wheat pasta
- - It may be topped with tempura
- - Soba alternative
- - Teacher with uniform that sumo puts away?
- - Japanese pasta
- - Japanese bowlful
- - Ramen cousin
- - Hot Japanese bowlful
- - Asian bowl
- - Ramen alternative
- - Tempura ...... (Japanese dish)
- - Soup pasta
- - Wheat pasta in Japanese cuisine
- - ...... Thani, Thai province
- - ...... Thani, city in Thailand
- - Japanese pasta strips
- [ Edit ]
- [ Other definitions ]